Tuesday, March 23, 2010


The freshness. Salmon is my favorite raw fish. Unagi is delicious. Yellow tail is delicate and clean as well. Shrimp tempura is always wonderful too.

Rice. My favorite carbohydrate of all time.

Avocado. Sushi has made me appreciate the avocado. It's creamy and a wonderful counterpart to the distinct tastes of salmon, shrimp, or other fishes. Avocado is the glue holding them together.

The spiciness of wasabi making the rush go to your head.

It's a complete experience. But it's a taste so clean, you can explain every component of the whole.

YUM. I love it too much.

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